Bed Strength of Hospital
| Name of Ward | No. of Beds |
| Acute Male 1 | 40 |
| Acute Male 2 | 40 |
| Intermediate male 1 | 40 |
| Intermediate male 2 | 40 |
| Chronic male 1 | 25 |
| Chronic male | 25 |
| Forensic male | 20 |
| Acute Female | 25 |
| Intermediate female 1 | 40 |
| Intermediate female 2 | 40 |
| Chronic female 1 | 25 |
| Chronic female 2 | 25 |
| Rehabilitation | 20 |
Kitchen
- Modern kitchen having facilities of :
- L. P. G.
- Clean Cooking Utensils with freely running water.
- Separate Platforms For Washing, Cutting. Cleaning and storing of Vegetables for cooking.
- Electric Kneader available
- A Chimney
- Glazed Tiles Fitted on the walls
- Exhaust Fans and Ceiling Fans
- Space for washing utensils and storing food articles.
- Proper Storing arrangements for cooked food.
- Cooked Food transported on food trolleys to Wards.
- Services of 10 Cooks
Diet Menu
| Time | Meal | Day | Contents |
| —7.00AM | Bed Tea | Daily | Tea with bread |
| 9.00AM | Breakfast | Monday | Poha+milk |
| Tuesday | Paranthas +Curd | ||
| Wednessday | Dalia+Milk | ||
| Thursday | Bread Pokora+Milk | ||
| Friday | Puri+chhole+milk | ||
| Saturday | Milk+Bread | ||
| Sunday | Khichri+Milk or Sprouted grams With Milk | ||
| 11.00AM | Tea | Daily | |
| 1.00PM | Lunch | Daily | Daal+Vegetable+ Rice+Chapati+Fruit |
| 4.00PM | Tea | Daily | |
| —7.00PM | Dinner | Daily | Daal+vegetable+Chapattis |
Procurement of Food
Food Articles are purchased From authorized contractors, Tenders for purchase of food are opened, scrutinized and recommended by a District Purchase Committee notified by the Govt. Food articles are inspected by a team of 3 doctors. Diet is supplied as per menu as far as possible.
Arrangements For Food
There is no restriction on the quantity of food to be served to patients. Food is served in stainless steel utensils. Every patient is encouraged to make use of a spoon. There is also no restriction on the quantity of food to be served to patients. Sweets distributed on all important festivals. Separate dining halls available in each ward. Dining Tables have not been provided due to inadequate size of dining rooms. Patients take their food sitting on strips of carpets spread on the floor. Suggestions/reactions from patients are always welcome.
Laundry
Hospital has a modern Laundry having facilities of Automatic Washing Machines, Driers, A Boiler, Adequate space for drying washed clothes, Services of 2 Washer men.
